JUBANY: WHERE THE FOOD BECOMES ART
Food serves to live, but combined with unexpected variations turns into one of the greatest pleasures of life. Nandu Jubany has made this philosophy the diamond tip of his restaurant that for more than 20 years continues to surprise Catalan tastes.
A career started when he was very young, and today he boasts more than 20 years of Can Jubany, with a Michelin S...
ACCOR HOTELS AND ITS ROCKING SNEAKERS!
BrandYourShoes is thrilled to announce that we worked together with Accor Hotels, a popular hotel chain present in Europe, Asia, America, Australia and Africa. We’re very proud to have worked with them on their original communication strategy.
Accor Hotels today stands out for a valued and appreciated service quality all over the world. Its internet communication is fresh and elegant, but once again it has decided to amaze its followers and affectionate customers with a new campaign and direct impact on the public.
First step: The participation...
BOIA NIT, COCKTAILS AND ART
Boia Nit is not a normal bar. Behind the counter, innovative and exotic cocktails come to life in order to delight the most refined and tasty palates. A story that begins in 1946 and continues with great passion and dedication for 3 generations.
For those who did not know Cadaqués, it’s a solitary village of white houses and seaside resort among olive groves on the Costa Brava (Catalunya – Spain). Here Salvador Dali settled in the small village of Portlligat, when returned from New York. He also spent some time here with Pablo Pi...
HOW TO USE OUR SNEAKERS – PART 1
Being creative involve the difficulty to overcome everyday the white sheet. To reach a single goal, you can find several roads. And on the contrary, with a road you can reach different goals.
A branding tool is a potential, our shoes have the peculiarity of being able to adapt to many uses, in this article we see some of these.
Businesses know how important it is to show their name and brand in the right way to be recognizable ...
LE CREUSET: OUT OF THE FIRE INTO THE FRYING PAN!
Food is a vocation, but even the greatest cook needs the right tool to give birth to his masterpieces. Here’s how this story of fatigue and innovation begins.
“In 1924, two Belgian industrialists, Armand Desaegher (a casting specialist) and Octave Aubecq (an enamelling specialist), met at the Brussels Fair. They decided to create a foundry which would enamel various cookware items. In 1925, Le Creuset® was born and set up business in Fresnoy-le-G...
INNOVATE: ARE WE REALLY CAPABLE OF DOING IT?
Innovation as a flow of thought, a way of life, to have a daily goal that helps you grow.
Nowadays to emerge in the market and earn a position worthy of being called so, you need to have an idea that leaves the mark. In the business world doing innovation means doing start-up, b...